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QUICK EASTER CHICK COOKIES

April 5, 2015 by Jacque 2 Comments

QUICK EASTER CHICK COOKIES
Print Recipe
Servings
16 Cookies
Servings
16 Cookies
QUICK EASTER CHICK COOKIES
Print Recipe
Servings
16 Cookies
Servings
16 Cookies
Ingredients
  • 16.5 oz pkg refrigerated sugar cookie dough
  • 16 oz carton yellow frosting
  • 1 tube black gel icing
  • 1 pkg Starburst mini's candy
Servings: Cookies
Instructions
  1. Slice and bake cookies as directed on package. Be sure when you slice them that they are round in shape. Cool cookies and then spread with yellow frosting.
  2. To Form Beaks: Separate out the Orange colored Starburst Mini's from the bag. Using a butter knife make a diagonal slice across the orange Starburst Mini(not all the way through) and press back to form a beak. Place in upper middle of cookie.
  3. For Eyes: Make two dots close together above the beak to form the eyes.
  4. Store in covered container at room temperature. Enjoy!
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Comments

  1. Adriene says

    April 5, 2015 at 8:42 pm

    Nice post. I learn something new and challenging on sites I stumbleupon everyday.

    It’s always interesting to resad through articles frlm other authors and practice something from their websites.

    Reply
    • Jacque says

      April 6, 2015 at 7:36 pm

      Thank You!

      Reply

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WELCOME FRIENDS

So happy you are here!

I love sharing delicious recipes including our tried and true family favorites, recipes handed down from generations, and some new recipes.
Join me in making life sweeter one dish at a time!

Thanks so much for stopping by...
and JUST KEEP COOKING!

xo, Jacqueline

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