Ingredients
For Cake:
- 1 pkg yellow cake mix
- 1 pkg instant lemon pudding mix
- 3/4 cup wesson vegetable oil
- 3/4 cup water
- 4 large eggs
For Icing:
- 2 cups powdered sugar
- 1 lemon juice of 1 lemon
- 2 Tbls melted butter
- 2 Tbls water
Servings:
Instructions
For Cake:
- In mixing bowl add yellow cake mix and instant lemon pudding mix and blend. Add in wesson oil and water; mix until smooth. Add in eggs one at a time mixing until fully incorporated. Pour batter into non-stick sprayed(or greased and floured) bundt pan. Bake at 350F for 30-35 minutes. Let cool 5-10 minutes and turn out onto cake plate. Poke holes all over cake with a toothpick.
For Icing:
- Mix together powdered sugar, juice of 1 lemon, 2 Tablespoons melted butter, and 2 Tablespoons water until smooth, but thin consistency. While cake is still warm, drizzle icing all over cake. Let cool completely, then slice and enjoy! 🙂 *Cake can be made a day ahead and kept in cake carrier, it just gets better and more moist the next day!
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