Ingredients
Crust:
- 2 cups flour
- 1 cup melted butter
Glaze:
- 1 cup orange juice
- 1/2 cup lemon juice
- 1/2 cup water
- 1 cup sugar
- 4 Tbsp corn starch
Filling:
- 16 oz cream cheese-softened
- 1 cup sugar
- 2 Tbsp milk
Fruit Topping:
Servings:
Instructions
- To make Crust: Mix melted butter and flour and pat into pizza pan/jelly roll pan. Bake at 350 F. for 12-15 minutes. Cool.
- To make Glaze: Wisk together sugar and cornstarch in medium saucepan. Add orange juice, lemon juice, and water and cook over medium heat until it comes to a boil and thickens, stirring constantly. Boil for 1 minute and set aside to cool.
- To make Filling: Mix together softened cream cheese, sugar and milk.
- For Fruit: Slice strawberries, kiwi, and bananas.
- Assemble Pizza: Spread cream cheese filling over crust and top with fruit. Spoon glaze over the top of fruit. Refrigerate for at least 2 hours to overnight before serving.
- *You can easily halve this recipe and bake in 9 inch pie pan for a smaller pizza. If you need a very large one, use a sheet pan and triple the recipe.
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