Ingredients
For Burgers:
- 1 pkg King's Hawaiian rolls *12 roll package
- 1 pound ground chuck
- 1/2 medium onion, diced
- 1 garlic clove, minced * or 1/2 tsp garlic powder
- 1 tsp salt(to taste)
- 1/2 tsp black pepper(to taste)
- 1 tsp Worcestershire sauce
For Topping:
- 1/2 cup butter *1 stick
- 2 Tbsp brown sugar
- 1 Tbsp Worcestershire sauce
- 1 Tbsp prepared yellow mustard
- 2 tsp sesame seeds *or poppyseeds
- 12 slices cheddar cheese *can use pepperjack, american, or swiss
Servings: MINI BURGERS
Instructions
For Burgers:
- Crumble and cook ground chuck and diced onion together in skillet over medium heat until browned. Drain excess grease. Add in minced garlic/powder, salt, pepper, and Worcestershire sauce. Cook 2 minutes more.
- Slice rolls in half and place bottom sides of rolls in 9x13 pan(or foil disposable) coated with non-stick spray. Sprinkle crumbled beef mixture all over bottom rolls. Cover with cheese slices. Place tops on rolls. Preheat oven to 350 F.
For Topping:
- In small saucepan melt butter, brown sugar, mustard, Worcestershire sauce, and sesame seeds together; just until butter and sugar is melted and sauce is smooth. Pour sauce all over tops of rolls. Cover with foil and bake for 20 minutes. Uncover foil and brown for 3-5 minutes. Let cool for 5 minutes and enjoy!
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