Ingredients
- 1 cup granulated sugar
- 3 Tbls brown sugar
- 1/2 tsp salt
- 1 cup light corn syrup
- 1/3 cup melted butter
- 3 large eggs
- 1 tsp pure vanilla extract
- 1 cup chopped pecans
- 1 9 inch Pie Crust-unbaked *can make favorite recipe or use refrigerated or frozen pie dough
Servings: 9 inch Pie
Instructions
- Prepare pie dough and place in pie pan or mini pans. Preheat oven to 350 F. Mix together both sugars, salt, corn syrup, melted butter, vanilla and eggs together in large bowl. When combined, mix in chopped pecans. Pour into 9-inch pie crust or mini pie crusts. Bake whole pie 50-60 minutes, lightly covering with foil halfway through. Cook until pie is just slightly jiggly. *For mini pies cooking time will vary, depending on sizes and amount of filling. Start checking pies after 20 minutes and cover with foil from beginning, removing to brown.
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