Ingredients
- 3 cups sugar
- 1 cup vegetable oil
- 4 large eggs
- 1 15 oz can pure pumpkin
- 2/3 cup water
- 3-1/4 cups flour
- 2 tsp baking soda
- 1-1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp pumpkin pie spice
- 1/2 cup chopped pecans *Optional
Servings: Large loaves
Instructions
- Preheat oven to 350 degrees. Spray pans with nonstick spray. You can use 2 regular size( 9x5) loaf pans, or 4 (2 lb) medium loaf pans, or 8 (1 lb) mini loaf pans.
- Mix sugar and oil with mixer. Add eggs and blend. Add pumpkin and water and mix until incorporated. In separate bowl whisk together flour, baking soda, salt, cinnamon, and pumpkin pie spice. Add dry mixture into wet pumpkin mix until smooth. Pour into pans equally. Sprinkle with pecans(if using!)
- Bake regular loaf pans for aprox 60 minutes. Bake medium(2 lb) pans for aprox 50-55 minutes. Bake mini(1 lb) pans for aprox 40-45 minutes.
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