Ingredients
- 1 15-oz can pure pumpkin
- 2 large eggs
- 1 12-oz can evaporated milk
- 3/4 cup granulated sugar
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp pumpkin pie spice
- 1 9 inch Pie Crust-unbaked
Servings: 9 inch Pie
Instructions
- Mix pumpkin and eggs together in mixing bowl. Stir in sugar, spices, and salt. Slowly add in evaporated milk and pour into unbaked 9 inch pie crust. Bake at 425 F for 15 min, then reduce oven temperature to 350 F and bake for 40-50 more minutes. If crust browns too quickly, cover edges with foil. *If making mini pies start checking after 20 minutes.
Recipe Notes
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