Hi Guys~Happy Hump Day!  I am busy getting ready for Easter today, planning out my menu for our Easter dinner and decorating a bit.  My in-laws are coming to stay this weekend and I love cooking for everyone and spoiling them.  Cooking has always been my love language!  A friend posted this super easy recipe for Brunch Bread this week on Facebook and I just had to give it a try.  It is so simple and yummy and easy to make for one person or a crowd.  Perfect for Saturday morning brunch this weekend.   Enjoy friends!

As always…Just Keep Cooking!!

xo, Jacque

So simple to make…with your fingertips just push down in the middle of a slice of bread to make a well in the center.

Place bread on parchment paper lined baking sheet for super easy clean up!

Top with ingredients and place in oven for 12-14 minutes at 350 F.

Lightly browned cheese and bread and soft yolks.  You can cook the eggs to your preference!

Just perfect for me!

You’re welcome.  Enjoy!!

 Check out the original recipe for a video blog over at Get in my belly HERE

BRUNCH BREAD

Print Recipe

Servings

1-12 as many as you would like!

Servings 1-12 as many as you would like!

BRUNCH BREAD Print Recipe Servings 1-12 as many as you would like! Servings 1-12 as many as you would like!

Ingredients

• bread slices
• eggs
• shredded cheddar cheese *any shredded cheese you prefer
• bacon slices, cooked and diced *I used the pre-cooked ready bacon
• butter-softened
• salt and pepper, to taste

Servings: as many as you would like!

Instructions

1. Preheat oven to 350 F. Cover baking sheet with parchment paper. Lay as many bread slices as you need onto parchment paper and push down on centers of bread to make a well for the eggs. Spread softened butter over edges of crusts around well. Crack one egg into each bread slice well and sprinkle with salt and pepper. Sprinkle cheese and bacon over buttered crusts around egg well. Bake for 12-14 minutes at 350 F. Enjoy!

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