Happy Halloween Friends!
Yes, it is sneaking up on us again! Time for the ghosts and goblins! Hehe! My daughter is super excited for Halloween this year, because the last two years we have been in Florida. She finally gets to trick or treat with all of her friends this year(super important for a 13 yr old) Yea!! I have a super easy recipe today for Halloween Bark. It is so cute to set out for a Halloween party or even wrap in individual baggies and give out for trick or treaters! I packed it up last year and took it to Florida with us and the kids munched on it all week while we were on vacation.
Enjoy friends…and Just Keep Cooking!!!
xo, Jacque
First things first…run to the store and grab all of the ingredients!
Line your sheet pan with graham crackers(I used chocolate grahams, but regular work fine)!
Melt your white chocolate in large glass bowl in microwave until smooth.
Spread white chocolate evenly over graham crackers.
Decorate with pretzel sticks, mini oreos, and reeses pieces.
Lastly, add some pretty Halloween sprinkles and mini chocolate chips to decorate.
Wait for chocolate to harden and break into bark pieces(any size you like)!
Enjoy!!! 🙂
- 1 box Chocolate Graham Crackers *can use honey grahams
- 1 pkg White Almond Bark
- 1 pkg small pretzel sticks
- 1 pkg mini oreos
- 1 large pkg Reese's pieces
- 1 jar Halloween sprinkles
- opt'l mini chocolate chips
- Line a sheet pan with graham crackers.
- Melt almond bark in a large microwave safe bowl, stirring every 1 minute until melted and smooth. Pour over graham crackers to completely cover.
- Sprinkle pretzels, oreos, and Reese's pieces over white chocolate bark. Then sprinkle on mini chocolate chips(if using) and the sprinkles. Press very lightly to adhere to the melted white chocolate bark.
- After chocolate bark hardens, break into pieces and enjoy!! 🙂
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